After i visit Chinese restaurants with my Western friends, they can ask me what you should order based on Chinese custom.
When you ask any Chinese what type of dishes comprise dinner (for instance), most Chinese people would simply say 'four dishes and one soup'.
Right after when such reasoning behind a meal became so well received in China, but that is what's deemed as a regular meal. Needless to say there are numerous variations from family to family, and with respect to the situation ( as an example, how many people while dining, what you could afford, and the like).
These 'four dishes' normally have a meat dish, a fish dish, and a vegetable dish. The fourth dish might be of your choice. Even though this is not just a rule by any means, whenever we have guests fitness center head over to restaurants, this can be normally might know about would order. The stable meals is usually boiled rice.
And also as depending on how many dishes we would actually prepare, we normally say three dishes for 2 people, six dishes for five people, and so on: always a few more than heads. This may strike you as a lot of, but given that we don't have starters nor cake as desserts in China, it's not unreasonable.

Oh, and it's not a bad thing if there are left overs. Although your host can be happy seeing a person finishes and get the many dishes, they will go for worried and think the meals had not been enough. If you ever get invited to have dinner using a Chinese family, never finish all the food on the table, otherwise your host will panic, visit the kitchen and commence cooking again.
And that i like the thought of sharing, because in this way, everybody can taste different food up for grabs. Needless to say, should you not like the thought of everyone making use of their own chopsticks to post your food from same plate, you can always utilize a different spoon per plate.
Returning to the important points for each meal, for instance, during weekdays, I would prepare three dishes for every dinner for a few individuals. Some examples are a rather 'heavy' dish, a meat or seafood dish (or soybean dish to get a 'vegetarian' night), one vegetable dish, then one salad (specifically for spring and summer).
The cooking can be quite simple and quick. However in China it is necessary for each and every meal to add in different food varieties and other sorts of taste.
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